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Palm Jelly (Tati Tandra / Taad Papad) is a traditional delicacy crafted with palm fruit pulp and jaggery, dried naturally to preserve its authentic flavours. Offering a delicate sweetness, energy-providing carbohydrates, and essential vitamins like potassium and calcium, this jelly is a nutritious treat that supports bone health.
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Category: Jelly
Palm Jelly, also referred to as Tati Tandra or Taad Papad, is a classic delicacy made from palm fruit pulp and jaggery. It undergoes natural drying to maintain its original flavours and nutrients. Our Palmyar Jelly stands out with its distinctive texture and gentle sweetness, serving as a delightful taste experience while furnishing a carbohydrate source of energy. This jelly provides a gentle sweetness along with carbohydrates for energy, boasts a high protein content, and is packed with essential vitamins such as potassium and calcium, which contribute to bone health.
What makes our “Palm Jelly” Special?
Authentic Flavour: Our Palm Jelly captures the true essence of palm fruit pulp and palm jaggery, offering an authentic taste experience.
Handcrafted Quality: Carefully handcrafted and dried under natural sunlight, Tati Tandra preserves the traditional methods of preparation for optimal taste.
Nutrient-Rich: With a blend of proteins and low-fat content, Palmyra Jelly supports digestion, metabolism, and heart health, providing a nutritious treat.
Vitamin and Mineral Boost: Packed with essential vitamins like potassium and calcium, it contributes to bone strength and overall well-being.
Antioxidant Properties: Rich in antioxidants, which help combat free radicals and may aid in treating dermatitis for healthier skin.
Snacking Delight: Enjoy the Tad Papad on its own or as a topping for small sweet cravings.
Ideal Gift Option: Packed beautifully, our Tati Tandra makes for a thoughtful gift for palm fruit enthusiasts or as a delightful addition to gift baskets and hampers.
The cost of groceries can vary depending on the type of store, the location of the store, and the specific products that are purchased. In general, grocery prices are higher in urban areas than in rural areas.
Millets make a difference for many women who suffer from Polycystic Ovary Syndrome (PCOS) like hormonal imbalances, irregular menstrual cycles, weight gain, or high insulin resistance. If you have PCOS, you are aware of the significant impact that lifestyle modifications can have. And here's something that might be useful - something as basic yet as old as millets! Why Millets for PCOS? Millets have always been part and parcel of traditional Indian diets; they are rich in nutrients with an extremely low Glycemic Index (GI), making them a pretty powerful package for managing symptoms related to PCOS. The fabulous profile of Millets, made from high fiber, protein, and minerals, has given these small grains a special ability to monitor blood sugar regulation, hormonal imbalances, and weight management—the very areas that would relieve symptoms related to PCOS. Let's dive deeper into how these small grains bring about such powerful effects. Advantages of Millets in PCOS Management Promotes Regulation of Blood Sugar Millets contain more amounts of fiber and complex carbohydrates, which may attenuate the potential diabetes-related spikes in the level of blood sugar. They also contain slow and steadier shifts in energy, which is fundamental for the regulation of insulin conditions. This condition is predominant in PCOS, so a diet rich in millets may improve one's sensitivity to insulin and regulate swings in the level of blood sugar. Alleviates Inflammation Most symptoms of PCOS would worsen with inflammation. Millets contain antioxidants such as phenolic compounds that fight free radicals causing oxidative stress and inflammation; therefore, it would make things normal inside. Helps Manage Weight Weight management is one of the most common issues while managing PCOS. Millets have fewer calories and high fiber, hence keeping you full for a longer period. This property reduces hunger and helps in losing weight in a healthy manner—very important in handling all the PCOS symptoms. Helps to Maintain Hormones Naturally Millets contain plant-based substances that can be involved in the regulation of hormone activities. This is quite important for PCOS patients because hormonal balance can lead to more regular cycles and even fewer symptoms. Nutrients Needed for Reproductive Health Millets are rich in magnesium, zinc, iron, and B vitamins, which help the body, fight different reproductive disorders. Magnesium itself works to decrease anxiety and mood swings related to PCOS. Zinc, along with B vitamins, helps the body in hormonal production and balance. Alkalizing Effect for Body Detox Millets are naturally alkaline, helping maintain a balanced body pH. This alkalizing effect aids in detoxification and creates an environment that’s less favourable for PCOS-related issues to thrive. Cultivates Digestive Health Being high in fiber, millets help improve gut health. Sound gut health will automatically influence hormone imbalances positively, and with time, there could be fewer symptoms of PCOS. Include Millets in Your Everyday Life Are you ready to give Millets a try? Begin to make minor alterations in your diet through the preparation of Ragi (Finger Millet) Dosas for breakfast, including Foxtail Millet in your Pulao or possibly even making that warm bowl of Bajra (Pearl Millet) Khichdi. These minor changes may result in giving birth to a strong basis for managing the symptoms of PCOS naturally. Conclusion: Take Control of Your PCOS Naturally Millets (Siridhanya) can be very good allies in your journey with PCOS, as they provide many health benefits and act to tackle all symptoms from their roots. With the help of these ancient grains in your diet, you are going to take a healthy and proactive approach to life. Switch over today and see how millet can do the trick to keep you feeling balanced, energized, and in control.
“Do you know one addition to your diet can change your health?” As people become more health-conscious, everyone needs something like the ideal food for their diet. There are the millets—ancient grains that have been used for hundreds of years in India and are witnessing a resurgent return into Indian cuisine for obvious reasons. They are nutritious, suitable for any meal, and have numerous health benefits. They're pretty much a powerhouse addition to any diet. And now let's talk about why these humble grains deserve a spot on your plate! High Content of Dietary Fibers: Helps Digestion and Keeps Full for Longer Period Millets are abounding in high natural dietary fiber, making it a boon for digestion. Dietary fiber is renowned for keeping the gut healthy; it regulates bowel movements besides preventing blooding. You stay full for a longer time and this is good for weight control. Low Glycemic Index (GI): Suitable for Blood Sugar Control Unlike other polished grains, millets have a low glycemic index since they do not raise blood sugar all of a sudden. Thus, for diabetics, millets have proven a good option when looking for natural management of blood sugar levels. Millets provide steady, slow energy release and sustain you around the clock. Contains Antioxidants: Increase Immunity and Hydration for Glowing Skin Millets are loaded with antioxidants (cancer prevention agents), like phenolic-acids and flavonoids, which can protect your body from oxidative stress. Antioxidants enhance your immunity strength, even reduce the risks of chronic diseases and improve your skin condition. Incorporate millets into your diet to give your body natural strength and resilience. Gluten-Free: A Perfectly appropriate Choice for Gluten Sensitivity Millets are an excellent substitute for Rice, Wheat and all those other gluten-containing grains for those with gluten sensitivity or celiac disease. So, they are like other grains in benefits but lack gluten, which means the possibility of healthy food without gassiness. Contains Essential Nutrients: Supports Overall Health These tiny super-grains are also packed with minerals such as magnesium, potassium, and zinc which help from heart health and nerve action to bone strength and healthy metabolism. A bowl of millets every day can simply be your way of meeting your daily nutritional requirements. Good Source of Plant-Based Protein: To repair Muscles and Tissues Millets are a great source of plant-based proteins; therefore, these tiny grains are great for vegetarians and vegans and support the strengthening of muscles as well as the repair of tissues. So a diet rich in Super grains can meet your protein requirement organically. Naturally Alkaline: Helps Detoxify the Body Millets are alkaline, and this helps to neutralize the pH factor in the human body and detoxify the system naturally. An alkaline diet is sure to reduce inflammation, thereby seeing good health in all aspects, right from the well-being of the kidneys to reducing acid reflux symptoms. Heart Health Support: Cholesterol Reduction Millets (Siridhanyalu) contain phyto-chemicals that slow down the increase of bad cholesterol in the blood. These supergrains also contains good fats that help decrease bad cholesterol-LDL and increase good cholesterol-HDL. This heart-friendly cereal may add up to prevent cardiovascular diseases if included as part of a balanced diet. Good for Weight Management: Low in Calorie and Filling Unpolished Raw Millets are low in calories and rich in complex carbohydrates, therefore an ideal food for weight watchers. As they keep you satisfied for a longer time, millets can avoid overeating, thus helping you in calorie intake without jeopardizing nutrition. Energy Boosters: Perfect for Athletic Lifestyle Millets are a good source of iron, magnesium, and B vitamins, so you'll get all-natural energy throughout the day. Millets are apt for athletes and children and for others who are actively involved in life. It will enhance endurance and prevent drops in energy levels, mainly if work or study sessions last long. Conclusion: Take the First Step with Millets! Ready to introduce millets into your diet? Millets can be added to everything from breakfast porridges to snacks and main meals like Pulao and Khichdi. Start small, with a step as simple as changing the rice used in your next Pulao to foxtail millet or trying the Ragi Dosa for your breakfast. This is a tiny step toward a healthier life and better living. Bring millets back to your table today! Make the smart choice.
White Rice might perhaps be the staple preparation item seen in any number of Indian recipes. It has been a staple for thousands of years and is integrated into a host of traditional dishes ranging from biryani to idli. Boiled with a fluffy texture, it may seem paler than other things but brings unmatched flavour to so many recipes. However, in the case of White Rice, the refined nature promises secret dangers that should be negotiated because of the rich food heritage of India. This blog explores the deception of White Rice and highlights the reasons for embracing better alternatives to uplift diet and health quality. The Refining Process and Its Impact White Rice is preferred in Indian cooking because of the soft texture of the cooked Rice which helps to balance rich curries and stews. Of course, this also means that during the refining process, the bran and germ of the Rice grain are stripped away, leaving the nutrients and fiber behind. The only thing left is the starchy endosperm of the Rice grain, which has far fewer health benefits to offer. Nutrient Removal Rice loses a good amount of nutritional value through refining. Here's what's lost: - Fiber: Fiber helps to prevent constipation and maintain stable blood sugar levels. It is used for digestive health. - Vitamins: Some deficiencies found in White Rice include B vitamins, B1 or thiamine, B3 or niacin, and B6, which are used in energy metabolisms and total well-being. - Minerals: Some of the important minerals in diets are lost during the refining process, such as iron, magnesium, and zinc. Notably, many of these nutrients are replenished by enrichment but are far from comparable to the integral nutritional value found with brown Rice or other whole grains. Health Risks of White Rice High Glycemic Index The high GI in White Rice forces the glycaemic activity and rapid spiking of blood sugar levels, eventually leading to insulin resistance, thereby increasing the risk of type 2 diabetes, an area of tremendous concern in India with each passing year, with cases increasingly ascribed to lifestyle and dietary habits. Comparison: Traditional Indian grains like Brown Rice and Millets have a low GI; which hence keeps the blood sugar level more balanced. Weight Management Issues Weight gain and obesity, which are increasingly of concern among India's population today, could be linked with high-GI foods like White Rice that cause hunger and overeating. The high fiber content in more grain types would reduce hunger and help retain their weight control. White Rice in Indian Heritage Indian heritage does not have any other place but a revered one for White Rice. It is used to prepare: Any kind of Biryani: Steamed fragrant Rice with spices, meat, and sometimes vegetables. Idli and Dosa: Steamed fermented Rice cakes and crepes from Rice and urad dal or black gram, respectively. Pulao: Rice preparation cooked with aromatic spices and vegetables or meat based on the choice. As far as these cuisines constitute an impeccable portion of Indian culture, giving way to healthier options is not a process that degrades the original staple foods one bit. Healthier Variants Dominant in the Indian Tradition Brown Rice Brown Rice is a whole grain that includes bran and germ, thereby increasing the fiber content and also vitamins and minerals. It is much healthier than White Rice and can easily be a substitute for most traditional recipes. Usage: Brown Rice Biryani or Pulao may be a wholesome alternative to traditional recipes. Millets Indians have been consuming these super grains such as Foxtail millet, Finger millet, and Barnyard millet for generations. Essential minerals, fiber, and protein are rich in Millets. Usage: Millets offer a wholesome and nutritious substitute for your regular Dosa, Khichidi and Upma. Quinoa Tiny Quinoa is a nutritious grain that is becoming more popular because of its high protein content and low GI, although it is not of Indian origin. It can be included in Indian dishes to improve health. Usage: Quinoa can be used as a substitute for Rice in biryani or pulao or added to salads for that protein boost. Healthier Grains in Traditional Dishes There's no limit to the flavours of the traditional when making healthier grains. Here's how you can incorporate alternatives: Begin Step-Wise: Mix Brown Rice with white Rice in your recipes. Gradually increase the percentage of brown Rice over time. Experiment with Flavours: Spice up Brown Rice with flavouring herbs to make it all the more presentable in your recipe dishes. Breathe New Life into Traditional Recipes: Replace White Rice with Brown Rice, Millets, or Quinoa while preparing your favourite traditional recipes and breathe a healthier twist to these old recipes. Conclusion: Rephrasing White Rice White Rice itself has a deceitful story. Its highly refined nature has decreased its nutritional value and is proven to contribute to many health problems. In consequence, by learning about the negative impact White Rice has on you and healthier Indian-tradition-based alternatives, you can modify your diet and improve your well-being. The incorporation of whole grains, whether Brown Rice, Millets, or Barley, besides a healthier lifestyle, does justice to India's rich culinary heritage. Adapt to these changes, and you'll enjoy traditional flavours with healthy food on your table.
Millets have gained much hype recently because of nutritious and sustainable sources of food. Being a staple in traditional diets across Africa and Asia over thousands of years, many myths have continued to surround these ancient -grains, which even enthusiastic adopters of their health and sustainability benefits would be guilty of perpetuating. Here, the top 5 most common myths surrounding Millets get debunked, revealing interesting truths to bring out good reasons why these grains deserve a space in your pantry. Millets are only for Gluten Sensitive People One of the common myths connected to these Millets are that it's only required for gluten intolerant (celiac) people. Yes, Millets are naturally gluten-free and best suited to gluten sensitive people, but the benefits do not end here. These tiny supergrains are rich in fiber, vitamins, & minerals and have a low glycemic index that can help stabilize blood sugar levels and promote good health owing to their high nutrient content. Tiny Millets add nutritional benefits to the diet whether you're gluten-sensitive or not. Millets are inferior to rice and wheat in nutritional value Millets are said to be somehow inferior in nutrition compared to the more popular grains like rice and wheat. Well, that is a whole lie because Millets happen to be nutritionally dense, often even surpassing rice and wheat for certain nutrients. For Instance: Millets have a much higher fiber content than white rice or refined wheat. They happen to be high in micronutrients like iron, magnesium, phosphorus, and the B group of vitamins. A great food for bone strength, as ragi or finger millet is loaded with calcium. Millets, along with healthy fats, are rich in proteins and antioxidants. Millets are very hard to cook and include in meals However, most people have the notion that cooking Millets is quite complicated or that it requires some special technique. The notion discourages people from getting the grains. Millets are as simple to cook as rice and quinoa. Some of the ways through which you can add Millets to your meals include: Millets can be the base for salads or grain bowls. Substitute Millets for rice or wheat and make porridge, pulao, upma, and so on. Use Millets in soups and stews, even while baking. Millets cook pretty fast too, and with a little experimentation, you will discover that Millets are as versatile and convenient as any other grain. Millets taste bland and unpalatable Another robust reason for people to opt for their food items is taste. And another typical myth about Millets is that they taste bland and insipid. This is because most people are not aware of the various kinds of Millets and how to prepare them. Millets of several types—each with a unique flavour profile. For instance: Foxtail millet has a mildly nutty flavour. Pearl millet, or bajra, offers a taste slightly earthy. Finger millet (ragi) has a stronger, slightly sweet taste. Millets can soak up and enhance the flavour of the meal when prepared with the right spices, herbs, and ingredients. Whether it's a savoury or sweet dish, Millets can easily adapt to suit the individual's taste, so they can never be described as boring. Millets are just another trend and not sustainable So many trends about super foods lately push the thought of Millets into obscurity as a fad. Yet Millets are far from that: they happen to be some of the most sustainable grains available and have been staples in traditional diets for ages. Because Millets are very resilient, they also require much less water and chemical inputs compared to water-intensive crops like rice. Millets can, therefore, thrive in any harsh region of the area prone to drought and grow well in many different types of soils, making them very important for food security and climate resilience. Whereas Millets have a shorter time to maturation, this has minimized their negative influence on the environment while delivering guaranteed farm yields to farmers at any time due to poor climatic conditions. Millets are indeed not a fad but a solution to ensuring sustainable agriculture and meeting food security around the globe. Conclusion: The Truth about Millets is an Acceptable Reality Millets have been under the shadow of rice and wheat, but thanks to being in the mainstream lately, with the truth of their nutritious worth, sustainability, and versatility, they are getting the accolades they so deeply deserve. Be it diversifying your diet, adopting a more sustainable approach to eating, or just a new taste, Millets are a nutrient-dense, eco-friendly, and flavourful meal option that easily fleshes into your daily scheme of things. By eliminating all the above myths, it is well evident that Millets is not only an old grain but also a superfood for today, which has immense potential. Try them out and realize how small grains can do big magic in your diet and lifestyle.
