*Get Extra 5% Off on Prepaid Orders*
*All Over India Free Shipping above ₹649/-*
*Cash on Delivery Available*
Connect with us +91-7995798881
Couldn't load pickup availability
Slide slider
Meetha Paan is a delightful blend of betel leaves and aromatic ingredients, making it one of the best options for an after-meal snack that rejuvenates the senses.
SKU:
Category: Jam
Meetha Paan is a traditional Indian delicacy that beautifully combines the freshness of betel leaves with the sweetness of gulkand, made from Damask rose petals. This unique treat features a harmonious blend of mishri (rock sugar), fennel seeds, watermelon seeds, natural honey, cow ghee, cardamom, and menthol, creating an irresistible flavour profile that tantalizes the senses. Each bite offers a refreshing and aromatic experience, making it an ideal after-meal indulgence or a delightful snack any time of the day.
What Makes Our “Meetha Paan” Special?
Authentic Ingredients: Crafted with high-quality betel leaves and Damask rose petals for an authentic taste.
Natural Sweetness: Sweetened with mishri (rock sugar) and natural honey, providing a healthier alternative.
Aromatic Blend: Infused with fennel seeds and cardamom for an enchanting aroma and flavour.
Cooling Effect: Menthol adds a refreshing coolness, perfect for hot days.
Handcrafted Quality: Made with care to ensure freshness and superior taste.
The cost of groceries can vary depending on the type of store, the location of the store, and the specific products that are purchased. In general, grocery prices are higher in urban areas than in rural areas.
Many Indian households love Paneer and use it in multiple dishes because of its soft, creamy texture & protein-rich. But did you know that the Paneer you consume contains food additives that increase the risk of cancer? Shocking, isn’t it? Now let us unveil the secret behind mass-produced Paneer and how you can get reliable processed Paneer without worrying about your health. What makes Paneer Dangerous? The rise in dairy demand allows manufacturers to take shortcuts and add synthetic chemical preservatives as well as whiteners to make the product last longer. These additives are known to augment cancer and severely harm health. Top 4 Additives in Paneer that Cause Cancer & other Illnesses 1. Formalin (Formaldehyde) - The Silent Killer Formalin is a chemical aimed at preventing decay; it is heavily used in mortuaries to store dead bodies. The International Agency for Research on Cancer (IARC) has identified Formalin as a type one carcinogen. As painful as it sounds, the long-term effects of consuming Paneer laced with Formalin are even more painful, as they can result in leading diseases such as cancer. 2. Starch - Some cheap filler that could kill you In some cases, manufacturers also add starch to increase the weight of Paneer so that it looks fresh and firm. Starch by itself isn’t harmful, but adulterated starch or chemically treated starch can lead to digestive problems and insulin resistance and may even increase the risk of cancer. 3. Hydrogen Peroxide - An Extremely Dangerous Bleaching Agent To make Paneer appear whiter and more appealing, some producers use Hydrogen Peroxide, a bleaching agent that is not safe for human consumption. Studies have found that long-term exposure to Hydrogen Peroxide is linked to stomach and intestinal cancers. 4. Synthetic Milk—A Mixed Tale of Toxins In India, adulterated milk is a serious issue. To increase the volume of milk, many local dairy vendors mix detergents and urea along with synthetic chemicals. These chemicals thus remain in the product and create serious health hazards when Paneer is made from synthetic milk. How Can One Easily Detect Adulterated Paneer? 1. Water Test: Place a small piece of Paneer in a glass of warm water. If the water becomes murky or milky, it indicates starch. 2. Smell Test: Paneer has to have a pleasant, enticing smell of milk. In case the smell of Paneer is extreme and super strong, it suggests that the Paneer has been seasoned with formalin and preservatives. 3. Iodine Test: Stick a few drops of Iodine solution into the Paneer. If it changes to blue or black, then starch is confirmed to be present. How to do this Safely and Effectively - 1. Buy Local Farm Fresh Paneer Look for labels that say organic or farm-fresh Paneer that is not processed with synthetic chemicals. Look for trusted certifications on the packaging. 2. Prepare Paneer at your Home Use pasteurized milk to prepare pure Paneer at home. Bring milk to a boil, then squeeze lemon juice or vinegar into it. Pour the mixture through a strainer to get fresh Paneer. 3. Buy them from Trusted Vendors Help local milk providers and well-known firm brands that focus on ethical milk selling regarding preservatives. 4. Ensure to Cross Check the Labels When buying store-bought frozen Paneer, be sure to check the ingredients. Don't buy products that have too many unfamiliar chemical names or any kind of stabilizers or preservatives. In Conclusion- Your lifestyle is in your control; Be sure to take care of it! Using rides on safer choices, making background checks on the vendors you buy from, and having more focus on dairy hygiene laws, you could greatly enhance your quality of life. Cut down on the unhealthy consumerism and help educate those around you. So, how did your test on the Paneer go? Have you made assumptions on its adulteration? Make sure to comment below so we can work together towards a healthier future.
Everything from tea and coffee to sweets and even food wrappers is infused with sugar. And who knew that White Sugar is taken away from its nutrients and yields only empty calories? Want something better? Jaggery (Gud/Gur) can be the solution. This time-tested sweetener is full of vital minerals and health benefits and hence a smarter option than White Sugar. Wondering why and how? Find out below! What is Jaggery? Jaggery is a natural unrefined sweetener produced by boiling Sugarcane Juice or Palm SAP or Date Palm SAP or Coconut SAP etc., While White Sugar is highly processed, i.e., loses all its nutrients like iron, potassium, magnesium, and antioxidants, Jaggery does not. But does it actually offer anything else apart from sweetness? Let us find out its health benefits. Health Benefits of Jaggery 1. Rich in Nutrients Rich in vitamins and minerals, Gud is far better than Sugar, which lacks nutrients. It can be tapped for antioxidants that enhance immunity and give a pickup in the form of energy, besides iron, calcium, and magnesium. 2. Digestive Aid Do you feel gassy after eating? Consuming a small amount of Gud / Gur after meals can stimulate digestive enzymes, which will help in better digestion and avoid constipation. 3. Immunity Boost Gud has minerals and antioxidants in it, which detoxify the body, eliminate toxins, and enhance immunity. It is of great benefit during climate change when the body can be easily infected. 4. Detoxifies Your body gains toxins every day from pollution, processed foods, and unhealthy food habits. Gud is a natural purifier that cleanses the liver and cleanses the blood. 5. Keeps Blood Pressure The potassium and magnesium content in Jaggery keep body electrolytes balanced, preventing blood pressure and helping heart wellness. 6. Weight Loss Jaggery provides energy in a natural form without any momentary increase in sugar. Jaggery tends to keep you satiated longer, preventing temptations and excessive hunger, and therefore is ideal for the diet follower. 7. Relieves Menstrual Cramps Jaggery is a natural remedy for women's menstrual cramps. It manages mood swings and bloating, two PMS symptoms, and regulates hormone imbalance. 8. Skin Health Does your skin feel dull or have acne? Jaggery antioxidants fight free radicals and provide your skin with a youthful, clear, and bright appearance. Jaggery Types You might not know that Jaggery / Gud come in many different types, each with its own benefit. Sugarcane Jaggery is prepared from fresh sugarcane juice, which is a staple in Indian households. Palm Jaggery / Palm Gud is prepared using palm tree sap and contains different minerals and a caramel-flavoured taste. Date Palm Jaggery is used in Bengali and Southeast Asian cooking and is prepared from date palm sap. Coconut Jaggery is a less sweet and healthier alternative prepared from coconut sap. All these Jaggeries are rich in nutrients; thus, they are a better choice than white sugar. Organic Jaggery Vs Normal Jaggery (Sulphur-Contained) All Jaggeries are not the same. Processing provides it with an advantage or drawback in terms of its health benefits. Organic Jaggery ✅ Chemical-free and preservative-free ✅ More nutrients retained due to natural processing ✅ No sulphur addition for a natural and safe product Normal (Sulphur-Contained) Jaggery ❌ At times processed with chemicals such as sulphur dioxide that may be injurious to health ❌ May have additives used for improving colour and texture ❌ Too much processing causes the loss of some of its own natural minerals. To get the purest Jaggery, always choose organic Jaggery while choosing it for its medicinal properties. How to use Jaggery instead of Sugar? Switch from Sugar to Gud easily! Here are some easy ways to start: In Tea or Coffee: To prepare a healthy tea or coffee, substitute natural Jaggery Powder for Refined Sugar. In Desserts: In cake, halwa, and kheer, substitute Sugar with Jaggery. As a Digestive Aid after Meals: Consume a little amount of Gud after meals for easy digestion. In Detox Drinks: Mix nuts with hot water and lemon to make a natural detox drink. In Energy Bars: Mix nuts and seeds with Jaggery to make healthy energy bites. In Conclusion: Best Replacement of Sugar - Jaggery If you need a healthier, more natural, and more nutritious sweetener than White Sugar, jaggery is your choice. Not only for sweetness but also for digestion, boosting immunity, and energizing the body. But don't forget—moderation is the key! Jaggery does have natural sugars, so have it in moderation to reap its advantages without overconsumption of calories. Know more 1. Is Jaggery better than Sugar? Yes, Gud is mineral and antioxidant-rich and thus a healthier choice than plain sugar. 2. Diabetics, should they consume Jaggery? Gur contains high GI, and thus diabetics need to have it in moderation or consult a doctor before incorporating it into their diet. 3. How much should be taken daily? 1 to 2 teaspoons a day is the optimum quantity to reap its advantages without adding extra calories. 4. Is Jaggery a temporary product? Jaggery, when stored well, can last for 6-12 months without any loss of quality.
Struggling with Painful Ulcers? This sweet remedy can help you! Mouth ulcers and stomach ulcers can be frustrating, making eating and drinking a painful task. Spicy foods, stress, and acidity make the pain worse. Although medicines provide relief for a short while, wouldn't it be wonderful if there were a natural, long-term cure? Gulkand is an ancient Ayurvedic medicine prepared from Damask Rose Petals and Daga Mishri (Rock Sugar). For its cooling and curative nature, Rose Petal Jam cures ulcers, quiets inflammation, and keeps the digestive system healthy in a natural manner. Let's see why this lovely jam is the ideal cure for ulcers! What is Gulkand? Gulkand is an Ayurvedic medicine made by sun-cooking Damask Rose Petals and Daga Mishri (Rock Sugar) for weeks. Natural fermentation enhances its nutrients like Vitamin B, antioxidants, and medicinal properties, and it is a very good medicine for digestive issues, acidity, and ulcers. Unlike chemically processed rose syrups, sun-cooked Gulkand (Rose Jam) does not lose its purity and medicinal properties because there are no chemicals or preservatives involved. How Gulkand Helps with Ulcers 1. Relieves Mouth Ulcers Mouth ulcers are painful and irritating while eating or drinking. Gulkand has vitamin B, and its natural cooling effect reduces inflammation and provides you instant relief. ✅ How to Use: Use a small quantity of Gulkand directly on the affected area for fast healing. 2. Reduces Acidity and Stomach Ulcers One of the main causes of ulcers is excessive stomach acidity. Gulkand reduces discomfort and promotes stomach lining healing by balancing acidity. ✅ Usage: To control acidity, take 1 teaspoon of Gulkand after meals. 3. Healing and Anti-Inflammatory Rose Antioxidants and anti-inflammatory substances included in Petal Jam help to heal injured tissues and stop more aggravation. ✅ How to Use: To promote faster recovery, mix Gulkand with warm milk and take it before bed. 4. Promotes Digestive Health A weak digestive system can lead to pain caused by ulcers. Gulkand is a natural probiotic that triggers gut-friendly bacteria and improves digestion. ✅ How to Use: Mix Rose Petal Jam with herbal tea or smoothies for a gut-friendly energy boost. 5. Prevents Ulcer Recurrence Regular consumption of Gulkand not only heals existing ulcers but also prevents them from coming back by keeping digestion balanced and acidity under control. ✅ How to Use: Eat a teaspoon of Gulkand daily to maintain a healthy digestive system. Sun-Cooked Gulkand with Daga Mishri: Why It's the Best Choice Not every Gulkand is the same! Sun-cooked Gulkand prepared with Daga Mishri is the purest and most potent form for curing ulcers. · Slow Sun Cooking · Naturally retains nutrients without artificial heat. · Daga Mishri (Rock Sugar) Rather than Refined Sugar: Offers a cooling effect, necessary for curing ulcers. · Chemical-Free & Preservative-Free: Guarantees a natural remedy without toxic additives. If you desire maximum benefits, only use sun-cooked Gulkand and avoid mass-produced items. How to Use Gulkand for Relieving Ulcers There are several ways in which you can use Gulkand and relieve ulcers naturally: Direct Usage: Consume 1-2 teaspoons of Gulkand on a regular basis for permanent relief. Use with Milk: Mix with hot or cold milk to make it a comforting drink. Use Topically on Ulcers in Mouth: Apply a small quantity topically on the ulcer for instant relief. Use in Smoothies or Herbal Teas: A tasty way to aid digestion. Applied to Chapathi or Bread: A gut-soothing and tasty breakfast treat. In Final Conclusion: Is Gulkand the Ultimate Ulcer Remedy? Without a doubt! Gulkand is not only a sweet dessert; it's a natural healing marvel that heals ulcers, regulates acidity, and builds strong gut health. With sun-cooked Gulkand prepared using Daga Mishri, you have the best and most effective solution for relieving ulcers. So, why endure ulcers when nature has already given us the solution? Begin your Gulkand routine today and find out the healing effects for yourself! Know More - 1. How long will it take to heal ulcers with Gulkand? Mouth ulcers can heal within 2-3 days, while stomach ulcers can heal in a few weeks with daily intake. 2. Can diabetic patients take Gulkand to get relief from ulcers? As Gulkand has natural sugars, diabetics must consult their physician before taking it. 3. Can Gulkand be taken daily? Yes, 1-2 teaspoons daily are safe and healthy for long-term digestive health. 4. Is Gulkand good for children with mouth ulcers? Yes, Sun-cooked Rose Jam is a safe and natural solution for children if taken in moderation. 5. Where can I purchase genuine sun-cooked Gulkand? Search for companies that employ ancient sun-cooking techniques with Daga Mishri to guarantee effectiveness and purity.
Can Something Sweet Help You Lose Weight? Of course, you have heard how cutting down on sugar is the best way to cut down those excess pounds. If someone tells us that Jaggery instead of white sugar does the same and supports our goals of weight loss, we do not believe, right? This sounds too good to be true, but the time has come to find out if Jaggery is your friend in your journey for weight loss or foe. What is Jaggery? Jaggery is a natural sweetener prepared by boiling the juice of Sugarcane / Palm / Coconut sap. Unlike sugar, Gud retains all the essential nutrients and therefore is said to be an excellent alternative instead of sugar. But the real question is - does Gud help in weight loss, or is it just another health myth? Can Jaggery really help you Lose Weight? 1. Improves Metabolism Potassium is available in organic / chemical-free Jaggery; it equates the electrolytes that boost metabolism along with the functionality of muscles. The more your metabolic rate increases, and faster your body will burn calories. 2. Digestion Supports and Detoxifies your Body Struggling with digestion issues? As a natural detoxifier, Gud aids in toxin removal and enhances digestion. Effective weight loss requires a healthy gut. 3. Controls Cravings and Provides Satiety Unlike white sugar, which gives a quick energy kick-up but crashes, Jaggery gives a slow release of energy. This keeps you full for longer and reduces unnecessary snacking. 4. Natural Source of Energy While processing sugar tends to leave you drained most of the time, Gud provides a stable source of energy without adding empty calories. 5. Regulates Water Retention Excessive sodium in packaged food leads to bloating and water retention. Jaggery, as it is potassium-rich, helps diminish excess water weight. The Flip Side: When Jaggery might not help Though Jaggery has its benefits, it is still sugar in disguise. Here's when it might not work for you: Consuming too much will lead to weight gain - Jaggery is calorie-rich, so consuming it excessively can add unwanted calories to your diet. Those people who have Insulin Resistance must remain careful, however, since this product has a high Glycemic Index that instantly increases the high blood sugar to a bad scenario for people and diabetics. When preparing Jaggery with a set of carb-ridden, high-fat food products without an in-control quantity measurement, there cannot be a weight increment. How you can take it for Losing Calories Moderation and wise pairing make the Jaggery work well towards your weight loss. Here's how to have it as a part of your diet: Substitute White Sugar - Replace the Jaggery sugar instead of using refined sugar with tea, coffee, or for desserts. Take Jaggery with Hot Water and Lemon juice - One of the best detoxification drinks one should have on an empty stomach before exercise in the morning, as it gives a proper kick-off with metabolism Pair it up with Herbal tea - the flavour with additional health advantages. Jaggery and Fennel Water Digestive properties - keeps bloating at bay. Use in homemade energy bars Mixed Jaggery with nuts and seeds for an energy bar of health. In conclusion: Chemical-free Jaggery is no magic pill for weight loss but can be an amazingly healthy substitute for refined sugar if used in moderation. Gud is full of essential nutrients, helps digest items within the stomach, and keeps cravings in control. The secret, however, to weight loss remains a balanced diet and an active lifestyle. So, should you dump sugar for Jaggery? Absolutely. Remember, though: no matter how healthy a food is, the key to success is always in portion control! FAQs 1. How much Jaggery can I consume daily to lose weight? Moderation is the way; 1-2 teaspoons is ideal. 2. Can a diabetic have Jaggery? Jaggery has a very high Glycemic Index. Best avoided by diabetics. 3. Does Jaggery burn belly fat? No food burns belly fat directly, but Jaggery, along with a proper diet and workout, can contribute to weight loss. 4. Which is good, honey or Jaggery, for weight management? Although honey has a slightly lower Glycemic Index (GI) than Gur, it is still a natural sweetener. Once more, it depends on your particular needs. 5. Can I consume Jaggery at night? Yes, you can, but only in moderation. A little Jaggery post-dinner will help to ease digestion.
